Premium Non-Stick 11 Frying Wok Pan with Titanium-Coated 8-Layer Design for Omelets and Stir-Fry

Product Description

A LIFE WITHOUT OIL: Our patented Green Shield Tech ensures minimal-oil, flavorful cooking, thus promoting healthier meals with its state-of-the-art non-stick surface.

EFFORTLESS CLEANING: Goodbye dish soap, hello effortless cleaning! A single tissue swipe brings back the sparkle, as surfaces rejuvenate and gleam with minimal effort.

ERGO-THUMB HANDLE: The ergonomic handle with thumb-stop provides superb control, staying cool on the stovetop but not suited for high oven heat. Comfort redefined.

ALL-IN-ONE COOKWARE: Meet your kitchen's new best friend - designed for versatility, working perfectly on electric, induction, ceramic, and gas hobs. A true game-changer!

Is this pan safe to withstand higher temp pan frying / pan searing similar to stainless or cast iron? Yes, BUT our pan stands apart from traditional cast iron and stainless steel pans by heating up with exceptional speed. However, having no food/oil while heating high or pre-heating might damage the coating, so please refrain from long pre-heating at high temps.

Is it safe to use the Pan with metal utensils? While the pan is built to be durable, we advise against using metal utensils to maintain the integrity of the coating. We provided a complimentary silicone spatula to help preserve the pan's quality for enduring, superior cooking performance.

What is the Patended Green Shield Technology? It is a groundbreaking coating technology with durable long-lasting double titanium layers that offer anti-corrosion benefits for healthy, non-stick cooking without the necessity to use oil. Cleaning is a breeze and requires no use of detergent.

Are the Handles Heat-Resistant? Is the Product Dishwasher Safe? The handles are designed to remain cool to the touch during stovetop use, but they may not withstand high oven temperatures. Regarding cleaning, the product is completely dishwasher-safe for your convenience.

What Type of Coating is Used on the Korea King Wok Pan? What temperature can I cook on? Our Wok Pan boasts a durable, non-toxic PFOA-free double outer layer Titanium coating, designed for longevity and exceptional food release. Designed to withstand high heat up to 500°F; for best coating longevity, recommended use up to 450°F.

💎 DISCOVER AUTHENTIC ASIAN FLAVORS AT HOME: Our Diamond X isn't just a wok or a pan but the best of both. Pro-chef results, unlock the true essence of every dish.

🔄 ULTIMATE VERSATILITY: Up to 3.5 inches deep for stir-frying, flat bottom for pan-frying. Diamond shape ensures even & rapid heating. Lock in juices and flavors!

🛡️ BUILT TO LAST: Patented 8-layer titanium-fortified Green Shield coating. From delicate omelettes to perfectly browned fish cutlets, sautéing, searing and much more! Induction compatible, too!

🍏 HEALTHY & HIGH-TEMP COOKING: PFOA-free, withstands 500°F (optimal at 450°F for longevity). Oil-free cooking at low/medium heat, oil is needed only for high heat. Easy detergent-free cleaning.

🍳 INNOVATIVE DESIGN, NO LID NEEDED: Front-up design to experience easy stirring, flipping, and monitoring while our technology ensures rapid, balanced and even non-stick heat distribution.

🤝 LIFETIME WARRANTY: KOREA KING guarantees against manufacturer's defects (Excludes commercial use).

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